Catering Manager - Hospitality & Tourism (Contract)

Join Sambal Bakar Indonesia, a leading name in Indonesian culinary excellence, as our Catering Manager and take the helm of our dynamic catering operations in Bali’s most vibrant hospitality hubs—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badun. This is your chance to shape the future of our catering services, ensuring every meal is a masterpiece that delights our guests and elevates our brand.

As our Catering Manager, you’ll be the heart of our operations, overseeing a team of skilled chefs, ensuring seamless coordination with our hospitality partners, and maintaining the highest standards of food quality and safety. Your daily tasks will include planning and executing catering services for events ranging from intimate gatherings to large-scale corporate functions, all while staying ahead of industry trends and customer expectations.

Sambal Bakar Indonesia is more than just a restaurant; it’s a culinary journey that celebrates the rich flavors of Indonesia. With a commitment to excellence and innovation, we’re looking for a Catering Manager who is passionate about food, strategic, and ready to make a significant impact on our catering operations in Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of our catering services, ensuring high-quality food and exceptional service.
• Plan and execute catering services for various events, including weddings, corporate functions, and private parties.
• Manage a team of chefs, ensuring they are trained, motivated, and working efficiently.
• Coordinate with hospitality partners to understand their needs and deliver tailored catering solutions.
• Maintain strict adherence to food safety and hygiene standards.
• Monitor inventory and procurement to ensure cost-effectiveness and availability of ingredients.
• Stay updated with industry trends and implement innovative practices to enhance our catering services.
• Ensure all catering events are delivered on time and within budget.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in catering management, preferably in a high-volume hospitality environment.
• Proven track record of successfully managing catering operations for large-scale events.
• Strong knowledge of food safety regulations and hygiene standards.
• Excellent leadership and team management skills.
• Ability to work under pressure and meet tight deadlines.
• Fluent in both English and Bahasa Indonesia.
• Experience with catering software such as Toast, Cvent, or similar.
• Certification in food safety (e.g., HACCP, ServSafe) is a plus.

🛠️ Keahlian

Lowongan Terkait